Roasted Brussels Sprouts

Total Time: 50 minutes
Yield: 6 servings
Gluten Free
Wheat Free
Lactose Free
Casein Free
Egg Free
Soy Free
Nut Free

Roasted Brussels SproutsRoasted Brussels sprouts are seriously my number one favorite vegetable side dish. I never get tired of them.



  1. Preheat oven to 400 degrees Fahrenheit.
  2. Cut off the ends of the Brussels sprouts and remove any yellow outer leaves.
  3. Toss in a bowl with the olive oil and seasonings.
  4. Transfer to a baking pan and roast for 35 to 40 minutes, shaking the pan occasionally, until crisp on the outside and tender inside.
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