Gluten Free White Fish Cakes

Total Time: 20 minutes
Yield: 2 - 3 servings
Gluten Free
Wheat Free
Lactose Free
Casein Free
Egg Free
Soy Free

Gluten Free White Fish CakesThese Asian-style gluten free white fish cakes can be served with rice or rice noodles flavored with a little lime juice, gluten free soy sauce, and green onions.



  1. Place the chopped fish, fish sauce, garlic, and cornstarch into a food processor. Blend until well combined.
  2. With wet hands, shape the fish mixture into 12 small patties, about 1 tablespoon each.
  3. Heat the oil in a large skillet over medium heat.
  4. Cook the fish cakes for 3 minutes per side.
Any product links are provided for your convenience only. Feel free to use different brands or fresh or homemade substitutes. Just be sure to check for gluten!
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