Gluten Free Vegan Pumpkin Cookies

Total Time: 25 minutes
Yield: 21 cookies
Gluten Free
Wheat Free
Egg Free

These gluten free vegan pumpkin cookies are nice and moist, and great for a fall treat.



  1. Preheat oven to 350 degrees Fahrenheit.
  2. Mix together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg in a large bowl.
  3. Add the pumpkin, coconut milk, raisins, and nuts. Mix thoroughly.
  4. Drop by tablespoonfuls onto a greased cookie sheet.
  5. Bake 15 minutes, or until the bottoms are lightly browned.
  6. Carefully remove from the cookie sheet and place on a rack to cool. Store in an airtight container.


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Information contained on this website should not be construed as as medical advice. This site is designed to be of assistance in planning diets for people like me, who suffer from gluten intolerance and wheat allergies. You should always seek help from a medical professional to determine your level of gluten sensitivity and what steps you need to take to keep yourself healthy.

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