Gluten Free Slow Cooker Cabbage Soup

Total Time: 4 to 9 hours
Yield: 6 servings
Gluten Free
Wheat Free
Lactose Free
Casein Free
Egg Free
Soy Free
Nut Free

Gluten Free Slow Cooker Cabbage Soup

I like to make this gluten free slow cooker cabbage soup when I’m not feeling well. It’s easy to prepare and gives me enough for several meals while I’m not feeling like cooking.



  1. Heat the oil in a soup pot over medium heat. Add the onion and cook until translucent. Add the garlic and saute for a couple minutes.
  2. Add the rest of the vegetables and saute for another couple minutes. Stir in the salt, pepper, and thyme.
  3. Transfer the vegetables to a slow cooker, and add the broth, vinegar, and bay leaves.
  4. Cook on low for 7 to 9 hours, or on high for 4 to 6 hours.
  5. Remove the bay leaves before serving.
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