Gluten Free Slow Cooker Cabbage Soup

Total Time: 4 to 9 hours
Yield: 6 servings
Gluten Free
Wheat Free
Lactose Free
Casein Free
Egg Free
Soy Free
Nut Free

Gluten Free Slow Cooker Cabbage Soup

I like to make this gluten free slow cooker cabbage soup when I’m not feeling well. It’s easy to prepare and gives me enough for several meals while I’m not feeling like cooking.

Ingredients

Directions

  1. Heat the oil in a soup pot over medium heat. Add the onion and cook until translucent. Add the garlic and saute for a couple minutes.
  2. Add the rest of the vegetables and saute for another couple minutes. Stir in the salt, pepper, and thyme.
  3. Transfer the vegetables to a slow cooker, and add the broth, vinegar, and bay leaves.
  4. Cook on low for 7 to 9 hours, or on high for 4 to 6 hours.
  5. Remove the bay leaves before serving.
Pin on PinterestShare on FacebookShare on Google+Share on TumblrTweet about this on TwitterDigg thisShare on RedditShare on StumbleUponEmail this to someone
Any product links are provided for your convenience only. Feel free to use different brands or fresh or homemade substitutes. Just be sure to check for gluten!
Did you try this recipe? Leave your review below!
[WPCR_INSERT] [WPCR_SHOW]

Disclaimer

Information contained on this website should not be construed as as medical advice. This site is designed to be of assistance in planning diets for people like me, who suffer from gluten intolerance and wheat allergies. You should always seek help from a medical professional to determine your level of gluten sensitivity and what steps you need to take to keep yourself healthy.

The Gluten Free Food List is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn fees by linking to Amazon.com and affiliated sites.

Connect with me!