Gluten Free Aloo Gobi

Total Time: 25 minutes
Yield: 2 - 4 servings
Gluten Free
Wheat Free
Lactose Free
Casein Free
Egg Free
Soy Free
Nut Free
Vegetarian
Vegan
Gluten Free Aloo Gobi

Photo by GFBF

This gluten free aloo gobi recipe was modified from Manjula’s Kitchen. It’s one of my favorite Indian dishes, and it’s really easy to make.

Ingredients

Directions

  1. In a small bowl, mix the ginger, coriander, cayenne, turmeric, cumin, and 3 tablespoons of water to make a paste.
  2. Heat the oil in a saucepan.
  3. Add garlic, bay leaves, and red pepper flakes, and stir for a few seconds.
  4. Add the spice paste, and stir for a minute, until the spices start leaving the oil.
  5. Add the cauliflower, potatoes, peas, 2 tablespoons water, and salt. Mix well.
  6. Cover the pan and let cook over medium heat for 15 to 20 minutes, stirring every few minutes, until vegetables are tender.
  7. Remove from heat, and stir in cilantro.
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Disclaimer

Information contained on this website should not be construed as as medical advice. This site is designed to be of assistance in planning diets for people like me, who suffer from gluten intolerance and wheat allergies. You should always seek help from a medical professional to determine your level of gluten sensitivity and what steps you need to take to keep yourself healthy.

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