Gluten Free Aloo Gobi

Total Time: 25 minutes
Yield: 2 - 4 servings
Gluten Free
Wheat Free
Lactose Free
Casein Free
Egg Free
Soy Free
Nut Free
Gluten Free Aloo Gobi

Photo by GFBF

This gluten free aloo gobi recipe was modified from Manjula’s Kitchen. It’s one of my favorite Indian dishes, and it’s really easy to make.



  1. In a small bowl, mix the ginger, coriander, cayenne, turmeric, cumin, and 3 tablespoons of water to make a paste.
  2. Heat the oil in a saucepan.
  3. Add garlic, bay leaves, and red pepper flakes, and stir for a few seconds.
  4. Add the spice paste, and stir for a minute, until the spices start leaving the oil.
  5. Add the cauliflower, potatoes, peas, 2 tablespoons water, and salt. Mix well.
  6. Cover the pan and let cook over medium heat for 15 to 20 minutes, stirring every few minutes, until vegetables are tender.
  7. Remove from heat, and stir in cilantro.
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