Easy Gluten Free Chocolate Cake

Gluten Free
Wheat Free
Lactose Free
Casein Free
Egg Free

Easy Gluten Free Chocolate Cake
This easy gluten free chocolate cake was adapted from The Peaceful Palate: Fine Vegetarian Cuisine. Eat it plain or top it with your favorite gluten free frosting.



  1. Heat the oven to 350 degrees Fahrenheit.
  2. Combine the flour, sugar, salt, baking soda, and cocoa powder in a 9×9-inch baking dish. Stir with a fork until thoroughly mixed.
  3. Make a well in the center and add the vanilla, oil, vinegar, and water. Stir with a fork until well mixed.
  4. Bake in the preheated oven for 30 minutes, until a toothpick inserted in the center comes out clean.

Any product links are provided for your convenience only. Feel free to use different brands or fresh or homemade substitutes. Just be sure to check for gluten!
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Information contained on this website should not be construed as as medical advice. This site is designed to be of assistance in planning diets for people like me, who suffer from gluten intolerance and wheat allergies. You should always seek help from a medical professional to determine your level of gluten sensitivity and what steps you need to take to keep yourself healthy.

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