This spicy gluten free pumpkin soup is what I did with the pumpkin I had leftover from making pumpkin cookies. I actually used a combination of pumpkin and cooked butternut squash to equal 15 ounces. It has a fantastic spicy sweet flavor, and I dipped my pumpkin cookies in it. Yum. Ingredients 1 tablespoon 1 […]
These gluten free vegan pumpkin cookies are nice and moist, and great for a fall treat. Ingredients 2 cups 1/2 cup sugar or other sweetener 2 teaspoons 1/2 teaspoon 1/2 teaspoon 1/2 teaspoon 1/4 teaspoon 1 cup pumpkin 1/2 cup Silk coconut milk (carton, not canned) or other milk (soy, rice, etc.) 1/2 cup raisins […]
This gluten free avocado black bean dip is delicious and super quick to make. Perfect for unexpected guests!
This gluten free summer squash soup is a great option for all those extra zucchini that your neighbors are giving you. I use one zucchini and one yellow squash, and I serve it with a salad. Ingredients 8 ounces firm tofu, drained and cut into 1/2-inch pieces pinch 1 tablespoon 3 tablespoons , plus a […]
These gluten free Parmesan fries are a delicious alternative to the pre-made seasoned fries you find in the grocery store. I like to serve them on top of a salad, as shown here.
This gluten free honey rice is the perfect solution for leftover rice. It’s great as dessert or for breakfast the next morning. Ingredients 1 cup cooked 3 tablespoons 3/4 cup , not canned (or use regular milk) 3 tablespoons 2 teaspoons butter 1 teaspoon lemon juice 1/8 teaspoon Directions Combine rice, raisins, coconut milk, honey, […]
This easy gluten free red beans and rice recipe had me going back for seconds. While it might be sacrilege to authentic Cajun cooks, the canned beans allow you to serve this in under an hour. Ingredients 2 tablespoons 1 medium onion, chopped 1/2 green bell pepper, chopped 1 tablespoon minced garlic 1 stalk celery, […]
This gluten free white bean and eggplant dip makes me think of what would result if hummus and baba ganoush got together and had a baby. Serve it with gluten free tortilla chips or chopped fresh vegetables. Ingredients 1 eggplant (about 1 lb.), trimmed and cut in half lengthwise 1 tablespoon , plus enough to […]
Roasted Brussels sprouts are seriously my number one favorite vegetable side dish. I never get tired of them. Ingredients 1 1/2 pounds Brussels sprouts 3 tablespoons 1/2 to 3/4 teaspoon 1/2 teaspoon or other gluten free seasoning Directions Preheat oven to 400 degrees Fahrenheit. Cut off the ends of the Brussels sprouts and remove any […]
This easy gluten free chocolate cake was adapted from . Eat it plain or top it with your favorite gluten free frosting. Ingredients 1 1/2 cups (or other gluten free flour mixture) 3/4 cup sugar, , or other sweetener 1/2 teaspoon salt 1 teaspoon 3 tablespoons 1 teaspoon gluten free 1/3 cup 1 tablespoon 1 […]