Is rye gluten free?
Rye is one of the main grains which contain gluten. Secalin is the name of the gluten protein found in rye. You should avoid anything with rye in it. Some foods which may contain rye include bread, crackers, and crisp breads.
Unfortunately, rye is not one of the ingredients that the FDA requires that manufacturers to disclose. This means you have to be extra careful reading labels to make sure it is not hidden somewhere in the product. If you have celiac disease or gluten intolerance and you are experiencing symptoms from food that seems to be gluten free, there is likely hidden gluten in it.
If a food item contains any of the following ingredients, that means that it contains rye and is therefore not gluten free.
- Secale cereale
Is rye whiskey gluten free?
Now on to the important question.
Rye whiskey is distilled from at least 51% rye. But since the distillation process breaks down and removes the gluten proteins, it is generally considered to be gluten free. Even so, some gluten sensitive people report having bad reactions to it. Also, the Alcohol and Tobacco Tax and Trade Bureau does not allow alcohol made from gluten grains to be labeled as gluten free, even if the distilling process removes it. So try it if you want to (assuming you are of age), but be cautious.