Is maltodextrin gluten free?

Maltodextrin is gluten free.

Is maltodextrin gluten free?Maltodextrin is made from partially hydrolyzed starch. In the US, this starch is usually corn. In Europe, it is commonly wheat. However, the processing of maltodextrin removes the protein, making it gluten free. In case you are still concerned about your maltodextrin’s ancestral origins, if wheat is used, it should be indicated on the product label.

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Information contained on this website should not be construed as as medical advice. This site is designed to be of assistance in planning diets for people like me, who suffer from gluten intolerance and wheat allergies. You should always seek help from a medical professional to determine your level of gluten sensitivity and what steps you need to take to keep yourself healthy.

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